Some pressure cookers are specifically designed for the purpose of frying. Never fry food in a standard pressure cooker. Before cooking these foods in a pressure cooker, ensure your recipe calls for the same size cooker as yours and do not overfill the cooker. pasta, split peas, oatmeal, applesauce and cranberries) can block the steam valves and vents of the cooker.
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Before cooking, ensure the gasket is clean and is not cracked or dried out. Inspect the Pressure Cooker Before Cooking – The rubber gasket between the pot and lid is critical to the proper functioning of a pressure cooker.Inadequate Venting – Inadequate venting can cause a pressure cooker to explode.Faulty Gaskets that Allow Premature Opening – A faulty gasket that allows the premature opening of the pot during high pressure can cause steam and contact burns.Inadequate Lid Seals – An inadequate lid seal can result in spilling and expulsion of cooker contents.However, proper use can minimize the risk of these types of injuries when using a pressure cooker. Some common injuries from pressure cooker use are steam burns, contact burns, splashed/spilled hot liquids, and explosion. Manufacturing defects and design defects are frequently the cause of pressure cooker explosions. However, pressure cookers can be dangerous. This allows food to cook more quickly and with less water and energy than with standard cooking methods.
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Causes of Pressure Cooker Explosions and How to Avoid ThemĪ pressure cooker is a sealed cooking vessel that uses high pressure to increase the boiling point of liquids.